Over at The Cracked Kettle there’s a taste test going on.
I’m willing to bet everyone has AT LEAST one friend who’s gotta live gluten-free. Holidays are a lousy time to have to avoid gluten. Thank goodness, then, there’s a quick-and-dirty way to make chocolatey holiday cookies that are safely gluten free that you can give to a soon-to-be-eternally-grateful friend.
No one brings GF cookies to a party.
Why not be the first!
Super easy recipe with super nummy ingredients. Just be sure you don’t make these while you’re making gluten-ful foods. Even a poof of flour landing in the gluten-free bowl is enough to make a Celiac very very ill (thus the few restaurants that tout gluten free meals. Cross-contamination is all too easy).
Happy holiday cooking!
MamaO is Heather Ordover, author, designer, mother and knitter... not necessarily in that order. You can get posts from this blog sent directly to your inbox by signing up below, Follow her on Twitter and Like her on Facebook if you're feeling friendly-like.
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