There’s a LOT of good information in here for those of us pursuing the best chocolate chip cookie we can get. Well worth a read.
Sadly, this reporter also fell victim to the “begs the question” misuse (one of those things that just crawls under my skin, like “irregardless” does to others).
Even so, the rest of the article is great. Thank you to listener Chris for sharing!
via Quest for the Perfect Chocolate Chip Cookie – NYTimes.com.



MamaO is Heather Ordover, author, designer, mother and knitter... not necessarily in that order. You can get posts from this blog sent directly to your inbox by signing up below, Follow her on Twitter and Like her on Facebook if you're feeling friendly-like.


















LOL — I had just pulled out some chocolate chip cookies to eat when i saw this. So interesting that chilling the dough for over 24 hours is part of the “secret sauce.”