Now That I’ve got the Scones Down…

The husband always liked Starbucks Cinnamon Chip Scones (I know. Evil Empire. Yada yada yada… they still were the only ones willing to make me a decaf soy latte when I was nursing–the locally owned shops in Brooklyn told me back then that “soy won’t foam right” and REFUSED to make me a drink! So. Starbucks won my vote back then.)

Anyway.
I digress.

I started my hunt for homemade cinnamon chips. And the hunt ended here: The Architect and The Artist: Make Your Own Cinnamon Chips for Baking.

This is how I’ll be spending my afternoon. And probably most of the holidays. Making scones.

There are worse things.

I’ve also found a great GF bagel recipe that I’ll be sharing. So, today it’s scone city! That and trying to make a gluten free Brie-en-Croute. (I found this highly suspect one due to the bean flour, and this interesting almond-based one which I’m still not sure about.)

And knitting.

Toujours en tricote!