Now is the Season for Making Marmalade—Canning Across America

Mmmmmm.

Marmalade!

Now is the Season for Making Marmalade — Canning Across America.

Not only is this a great idea, but it’s also got a link to a truly useful article on how things like weather and elevation affect food prep. I’ve found myself frustrated by the difference in baking between New York and Arizona, so this was something of a culinary life-saver. (The articles are also written by an old friend of mine.)

Enjoy this interlude in the Dickens of a Christmas line-up.