I made decent Gluten free Sourdough Bread with a recipe from the Gluten Free Recipe Box.
I’d been thinking about starting a starter (heh) but had been intimidated. I’d been heavy into baking my own bread when I (ironically?) had to get off of gluten. Now I can make a decent starter using ancient grains flours (quinoa, amaranth) and some not so ancient (sorghum, teff, buckwheat, millet).
The best (of the weird) advice I’d gotten was to take the rinds of organic fruit that have that funky white powder (blueberries, apples) and use that for yeast procurement.
Worked perfectly!
More related recipes:
Sourdough Bread Boule, Gluten-Free.
Happy in Dole Valley: Cinnamon Sourdough Muffins {Muffin Monday}.
MamaO is Heather Ordover, author, designer, mother and knitter... not necessarily in that order. You can get posts from this blog sent directly to your inbox by signing up below, Follow her on Twitter and Like her on Facebook if you're feeling friendly-like.
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Hello I’m so happy I found you. I too am interested in gf sour dough bread. I followed the recipe box link and that is not in my current budget. By chance have you made something close that you could share the recipe?
TIA~
Honey