What do you do when you’re going to your cousin’s for dinner and she’s an awesome food-n-family blogger?
You make gluten free peach crumble from scratch… without a recipe… and with the odds-and-ends you have on-hand in the rental beach house…because you’re stupid.
It worked out fine, though.
Here’s how:
Start with family…
Add awesome peaches (lots, they cook down)
before slicing peaches, using a fork blend butter (1/4-1/2C), brown sugar (1/4-1/2 C), GF flour 2-4 TBSP, and oatmeal/muesli/granola (we had a little of each on hand and it worked nicely). Get this nice and crumbly and put into the fridge.
Peaches in pot with a little whiskey
…like this, and fruit like that…
While peaches cook on med-low, melt a TBSP or two of butter in 400° oven in pan…
GF flours are heavy on starch so taking the liquid from the cooking peaches and shaking it together with a couple of TBSP of a flour blend thickened the peaches up nicely.
Into the warm buttery pan… and…
Pull butter /GF flour/ GF oats-granola-muesli / brown sugar blend out of fridge…
Shake out onto the peaches. Put in 400° oven for 40 min or so.
I’d show you what was left… but that would just look like this:
Empty Pan = Happy Heather
MamaO is Heather Ordover, author, designer, mother and knitter... not necessarily in that order. You can get posts from this blog sent directly to your inbox by signing up below, Follow her on Twitter and Like her on Facebook if you're feeling friendly-like.
Visit HOrdover's Craftsy Pattern Store »
