I went to Gluten Free Steve via Google for his yeast-free cinnamon roll recipe (yeast free out of impatience, not allergy).
I was not disappointed.
Except in looks.
I can’t get my build to look like his!
I followed his instructions but, as you can see, my roll dough is rather blobby (buttery, but blobby). There is no cutting I can do.
They still look okay in the pan, they won’t hold up on their own in a regular pan, sadly.
Today, though, I used an old fashioned (ha) metal spatula, sprayed with Pam (nayy), then I sliced scooped and slid in one smooth-ish motion.
Finger was needed for encouraging the slide.
Cooking looks good. And they’re rising beautifully without yeast.
Done and unfrosted.
Done and frosted.
Mmmmmmmm.
Next? Attack the Gluten Free Croissant Challenge from PenguinGirl!
ONWARD!
MamaO is Heather Ordover, author, designer, mother and knitter... not necessarily in that order. You can get posts from this blog sent directly to your inbox by signing up below, Follow her on Twitter and Like her on Facebook if you're feeling friendly-like.
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