I made decent Gluten free Sourdough Bread with a recipe from the Gluten Free Recipe Box.
I’d been thinking about starting a starter (heh) but had been intimidated. I’d been heavy into baking my own bread when I (ironically?) had to get off of gluten. Now I can make a decent starter using ancient grains flours (quinoa, amaranth) and some not so ancient (sorghum, teff, buckwheat, millet).